lecture technique

Lectures are one of the main ways I receive information on my course.  Lecture technique can be defined as how get the most out of a lecture.  In this blog I will outline what I think is a good lecture technique. 

The point of lectures is receive information that can be used later in assignments, and as revision for evaluations and examinations with each lecture helping you to understand every section of the subject and build up your understanding of the whole subject.

The following are several things that contribute greatly to having a good lecture technique. You should be actually at the lecture. Hearing the information yourself is always better than having to rely on someone else’s notes or any hand-outs given in the lecture but remember that hand-outs are only part of what the lecturer said in the lecture.  Be prepared to start as soon as the lecture starts so that you do not miss anything and have a pen and paper ready, it also helps to have read through previous notes or other reading so that you are more  familiar with the topic.  Pay attention and make notes if there is no hand-out so that you able to have recorded as much of the lecture as possible.  What I do is focus on writing down what is on the slides as well as what the lecturer has said. If there is a hand-out I can focus more on the detail of what the lecturer is saying.  Sometimes you can miss a point while writing down the previous one but that depends on how fast the lecturer is going in some lectures so you should listen to the recordings made of the lecture to get anything you missed.  If your notes are messy and difficult to read because of writing too fast go over them soon after the lecture and rewrite clearly while you can still remember the content.

In conclusion while there is quite a few to remember to do to get everything written in a lecture most of it is common sense that should not be that difficult to do and if you have good lecture technique you should be able to get the maximum information from the lecture.